Chinese Food
All Recipes
Fried hoop
When I was a child, my mother would make some fruit for me every new year. Deep fried doughnut, beanbag, etc. these fruits have the taste of mom. I think the post-80s have eaten it. Crisp, soft, crisp, sweet. The main thing is that it has the ta... ...
Braised goose with mushrooms
Chef Xia's chicken, duck and goose series. Every dish must be cleaned
Fried shrimps in oil
Babies love shrimp. I'm a person who doesn't like to peel shrimp shells. Only this fried shrimp is crispy enough to chew the whole shrimp. No need to spit out the shell. So there is this dish - sugar is the key to taste. A little more appropriate.
Red oil fat beef, Flammulina velutipes, bean curd
It's a good partner for dinner. You can't stop when you're full.
Braised fish
Usually my husband is responsible for cooking. I'm only responsible for dessert. Today, he suddenly put down a big fish for me to cook and eat. He wanted to cry
Sliced pork with winter bamboo shoots
The winter bamboo shoots are very nutritious. The winter bamboo shoots are more delicious with small tender meat. The vegetables with bright colors and rich nutrition are more colorful and fragrant. So I made a slice of Wufu winter bamboo shoots... ...
Nourishing donkey hide gelatin cake
This is actually the fourth time to make donkey hide gelatin cake this winter. There is a strange smell of donkey hide gelatin. After it is made into donkey hide gelatin cake, it can't eat the taste of donkey hide gelatin completely. It's not al... ...
Pancake fruit
New Year's day. I'm tired of big fish and dumplings. I'll make a set of pancakes and fruits. It's also delicious with Sherry rice paste.
Happy yangroushoufan
I had a mutton leg grab rice in Xinjiang. I like it very much. After returning to Daguang, I bought a mutton leg for grab rice. It's delicious. Here are 7 people's portions. 1.5 bowls per person. Among the materials, there are 23. -
Mashed potato with minced meat
If I want to make instant French fries, when I cook potatoes, because I forgot to cook them thoroughly, I can't help but think of other ways. Then I came up with a way. This recipe was written after cooking, so I didn't have any pictures and put... ...
